Landru Chocolates
Edible artistry. Landru
Chocolates masterfully creates beautiful collections of truffles, caramels, and
pates de fruit that taste as good as they look.
A lot of chocolate out there is either beautiful or delicious. Landru is both. Founder Oscar Baile takes pride in making
high quality confections that stand up against well-known competitors. In fact, they have earned dozens of awards
including the 2013 Best Flavored Chocolate Award at the SF International
Chocolate Salon. All of Landru products
are hand-crafted in small batches, without rush. As the rest of the world races to automate
manufacturing, this company would rather take more time to ensure that their
customers get the best products.
Landru Chocolates continues to innovate with over 50 products including
Cointreau chocolates, Salt-N-Pepper Toffee, and Balsamic-Rum Caramel
Sauce! And recently, they launched the
Wine Pates de Fruits in Chardonnay, Merlot, White Zin, and Cabernet. Adventure is here.
Started by Mr. Baile in 2004, Landru Chocolates is a small artisan
chocolate company in Newark, California.
After spending fifteen years working as a civil and structural engineer
in South America, Mr. Baile decided to start a company closer to home that
would allow him to spend more time with his family. He trained with Chocolatier Carlos Colmenares
from Choco-Arte, C.A., Confectioner Terry Richardson, Chef Ewald Notter and
Chef Webber Hitz. The results – chocolates
that you just have to try.
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